Nutrients in Mustard spinach, (tendergreen), cooked, boiled, drained, without salt

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Amount of nutrients in 100 g (grams) of Mustard spinach, (tendergreen), cooked, boiled, drained, without salt.

NutrientAmount and UnitPercentage
Water 94.5 g 94.5%
Energy (calorie) 16 kcal
Energy (joule) 67 kJ
Protein 1.7 g 1.7%
Total lipid (fat) 0.2 g 0.2%
Ash 0.8 g 0.8%
Carbohydrate, by difference 2.8 g 2.8%
Fiber, total dietary 2 g 2%
Calcium, Ca 158 mg 0.16%
Iron, Fe 0.8 mg
Magnesium, Mg 7 mg 0.01%
Phosphorus, P 18 mg 0.02%
Potassium, K 285 mg 0.28%
Sodium, Na 14 mg 0.01%
Zinc, Zn 0.11 mg
Copper, Cu 0.05 mg
Manganese, Mn 0.27 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 65 mg 0.06%
Thiamin 0.041 mg
Riboflavin 0.062 mg
Niacin 0.43 mg
Pantothenic acid 0.119 mg
Vitamin B-6 0.097 mg
Folate, total 73 µg
Folic acid 0 µg
Folate, food 73 µg
Folate, DFE 73 µg
Vitamin B-12 0 µg
Vitamin A, RAE 410 µg
Retinol 0 µg
Vitamin A, IU 8200 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total trans 0 g
Cholesterol 0 mg